MERGOLE-SWEET POTATO PAYASU:

MERGOLE-SWEET POTATO PAYASU - Shobana Rao

Ingredients: 

Sweet Potato ( small ), 1 Coconut Milk, 150 ml ( 1 and 1/2 cup) Jaggery Powder, 3 tbsp, or as per taste Salt, a pinch Cardamom Powder, 1 tsp Cashews* halved & roasted in ghee, 6 whole *optional Raisins *, roasted in ghee, 8-10 * optional 

Method:Wash and skin the sweet potato. Cut it into small cubes. Steam the cubed bits in a steamer or boil them in a little water till soft. This should take about 20 minutes Add salt, jaggery powder and the coconut milk to the boiled sweet potato bits and bring it to a boil Finally add the roasted cashews, raisins and cardamom powder. Mix well and remove from flame. Serve hot or cold as per your choice.