Narla Ubbati

Narla Ubbati - Vidya Nayak Shenoy
Recipe:

For the filling: 

Grated coconut 4 cups grind to a fine paste without adding water... Heat 1 cup water n add 1 kg. Jaggery n get to the syrup consistency now add the coconut n saute till it becomes thick.. add 4 tbsp rice pd.. to make it a bit sticky .. add cardamom pd..n handful of Khuskhus (Poppy seeds)... now make round balls.

Now for the outer covering.. 

Prepare the dough with 1 cup maida as v do for the normal ubbatis..