Chicken Kolhapuri Frankies - Anitha Mallya Prabhu
Recipe:
Actually frankie is of maida, but I make of Atta. -
Actually frankie is of maida, but I make of Atta. -
Beat eggs add salt and keep aside.
Roll out atta as thin as for phulkas and place on a hot taws.
After roasting properly turn it and on that put some beaten egg and spread. Turn again and let it cook.
After egg is done, turn again add the stuffing [veg/non veg] and roll and serve hot. Try and let me know how u liked it.
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