Thursday, 4 September 2014

ALOO DUMPLINGS IN PALAK GRAVY

ALOO DUMPLINGS IN PALAK GRAVY - Priya r 
Shenoy


Recipe:
Mash boiled potatoes, mix in ginger + garlic + green chillies + salt paste, add 1 tsp corn flour n make small balls n shallow fry ( not crisp ).. in the same oil, add jeera, chopped onions, tomatoes n fry . add red chilli pd, garam masala pd, salt n a pinch of sugar n pour palak puree ( boil palak n put in a blender to make puree ) bring it to boil ... lastly add the potato balls n simmer for a while... ready to serve...
Recipe Courtesy:Vidya Nayak Shenoy

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