Sweet payasam prepared frm Wheat flour balls

Sweet Payasam prepared from Wheat Flour Balls - Nisha Baliga Shenoy

Ingredients:

1 cup Wheat flour 
2 tbsp melted ghee
About 1 litre of milk.
1 cup sugar or acc to ur taste
1 tsp cardamom pd
dry fruits as required
Add a pinch of salt to the flour and a tsp of melted ghee and knead into a medium consistency dough with milk.
Cover it and let it rest for 15 minutes.
Take a cherry size dough. Roll it into thin strand and with rite hand pinch out Pearl size balls.
Roll into small balls and drop into floured plate.
Ensure that they get coated well so that they dont stick to each other.
In a pan boil milk, add sugar and cardamon pd.let it cool down.
Now in a Pan, add the remaining ghee, heat it , add the pearls and fry for few minutes
Fry till the outer layer toughtens so that the ghee infiltrates into them amking it soft.
Now add the flavoured milk and let it boil till it is fully cooked.
Wheat pearl payas is ready.
Granish with dry fruits as required.
Serve hot or chilled.

                               
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