Ingredients: 25
silver fish (motiyale), 1 and half spoon salt powder, 2 tbsps kashmiri
red chilli powder, 1 tsp hing water , 1 tbsp rice flour + 1 tbsp bombay
rava mix together.
Method: Cut,
clean and wash silver fish. Apply salt, red chilli powder and hing
water. Keep it for 1/2 an hour.Then roll the fish in to rice rava flour
and deep fry it.
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