Paneer Masala

Paneer Masala - Rethish G Prabhu

Ingredients : potato, corn, fresh green peas, paneer, onion,coriander leaves, tomatoes.
dry masala - turmeric, chilly ( both normal & kashmir), coriander, garam masala.
To grind to a fine paste by adding little water: grated coconut, onion, ginger, garlic, fennel seeds ( saunf), jeera, kalonji ( onion seeds), green elaichi, khus khus.
Method :
1. Chop potatoes in small cubes and mix with corn n green peas, wash, drain n keep aside. 
2. Chop onion n tomatoes finely.
3. Heat mustard oil ( can use any regular oil). Add onion n saute till transparent. Then add ground paste n fry till raw smell goes. Then add chopped tomatoes. Fry further till oil comes from sides. Then add salt n all dry masalas. Fry for some time. Then add corn, peas n potato. Fry further. Then add reqd water n cook til done. When almost done, add chopped paneer cubes. Mix n keep covered for some time. Then remove from gas n sprinkle chopped coriander leaves n squeeze a lemon. Mix n keep covered till ready to eat. Serve with plain white rice, Chapati, bhakri, Naan, pav.