SHUNTI ( DRY GINGER ) N PEPPER DOSA

SHUNTI ( DRY GINGER ) N PEPPER DOSA - Vidya Nayak Shenoy‎

Method:

• Raw rice 1 cup,urad dal 1 cup,soak both
• together in water for 4-5 hrs.Grind this to
• together in water for 4-5 hrs.Grind this to a coarse paste (previous stage of fine paste.rava consistency)Ferment overnite.
• Next day b4 preparing dosa add powdered jeera,pepper and dry ginger (shunti).
• Also add chopped curry leaves and prepare dosa a little thick close lid and roast the dosa on both sides applying oil.