Shrimps In Tangy Hot Sauce - Vrinda Shenoy
Ingredients
Shrimp 1 pound
Onion 4 small or 2 big
Tomato 3
Green chillies 3
Red chillie powder 1 tsp
Tumeric 1tsp
Dhaniya Jeera pow 1 tsp
Ginger garlic paste
Maggie garlic sauce 3tsp
Maggies cube tastemaker 1/2
Method: Clean the shrimps cut onion, tomato green chillie fine. Take oil in pan add jeera whole, add giner garlic paste when splutter add onion tomato green chillies. This should turn brown and half in quantity. Add all the powder spices and maggies garlic sauce fry all this for 5 mnts...now add shrimps let it cook a little add water if u want curry dry if u want sukha now add the maggie tastemaker walla ready...spice salt according to ur choice.
Ingredients
Shrimp 1 pound
Onion 4 small or 2 big
Tomato 3
Green chillies 3
Red chillie powder 1 tsp
Tumeric 1tsp
Dhaniya Jeera pow 1 tsp
Ginger garlic paste
Maggie garlic sauce 3tsp
Maggies cube tastemaker 1/2
Method: Clean the shrimps cut onion, tomato green chillie fine. Take oil in pan add jeera whole, add giner garlic paste when splutter add onion tomato green chillies. This should turn brown and half in quantity. Add all the powder spices and maggies garlic sauce fry all this for 5 mnts...now add shrimps let it cook a little add water if u want curry dry if u want sukha now add the maggie tastemaker walla ready...spice salt according to ur choice.
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