Batata Humma

Batata Hummana - Kiranmayi Kamath‎Recipe:
boiled potatoes - 4(medium sized)
Byadagi chillies - 4-5(increase the number according to the hotness you like).
Grated coconut - 4-5 tablespoons
little tamarind.
1/2 tsp coriander seeds
Hing

Grind the coconut,tamarind,chillies and coriander seeds.
In a vessel, mash the potatoes coarsely, add the ground masala, salt to taste, adjust the consistency of the gravy by adding little water and simmer for 2-3 minutes.Add hing powder and coconut oil. This can be used as a side dish for rotis or savoured as it is with dalitoy and rice.