Raza Pannaupkari - Nishmitha Bhandarkar Ingredients; Mackerel(Razu)-3-4 Onions- 2 Red chillies- 12-15(Can mix Kashmiri and spicy ones) Tamarind-Lemon Sized Salt to taste.Method: Take a Thick bottomed kadai or pan...Add the chopped onions and fry till it turns pink in color. make a paste of red chillies and tamarind into a smooth paste... Add the ground paste to the onions,add very little water and give a boil. Add fish pieces and salt...Allow it to get mixed well with the ground masala. Keep the desired consistency..turn off the flame serve hot with white or boiled rice.
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