Capsicum, Gobi & Cheese Paratha

Capsicum, Gobi & Cheese Paratha - Sumesh Rao T

Ingredients: 

Wheat flour/ atta, Water as needed, salt as needed, Capsicum – deseeded and 1/2 cup grated, cheese (I used Amul Mozzarella pizza cheese..) - 1/2 cup grated, chilli flakes - 1/2 tsp, dried herbs - 1/2 tsp, ghee - for pan fry.

1) First mix flour, salt with water and prepare dough. Keep aside to rise.
2) Chop capsicum into tiny cubes. Grate cauliflower & cheese into the capsicum; add a pinch of salt, chilli flakes & dried herbs.
3) Knead the dough and divide into equal balls. Roll out and keep the capsicum mixture in middle. Close it by pinching towards middle and roll out carefully both sides with generous dusting into thick parathas.
4) Cook over hot tawa with ghee brushed, over medium flame to ensure even cooking. You can press gently with spatula for even browning.