Rajasthani Paneer Bhare Papad - Nutan Shenoy-Kini
Method:
Crumble paneer. Add chopped onions, chopped coriander leaves, ajwain, chilly pwd, turmeric pwd, salt. Mix well. Now take each masala papad. Moisten with water. Put a spoonful or two of the mixture. Fold from all sides like an envelope and seal well, moistening edges further if required.Now, place each piece on a non-stick pan n fry with as little oil as possible, on both sides. Serve hot with ketchup.
Nutan Shenoy-Kini's blog
Method:
Crumble paneer. Add chopped onions, chopped coriander leaves, ajwain, chilly pwd, turmeric pwd, salt. Mix well. Now take each masala papad. Moisten with water. Put a spoonful or two of the mixture. Fold from all sides like an envelope and seal well, moistening edges further if required.Now, place each piece on a non-stick pan n fry with as little oil as possible, on both sides. Serve hot with ketchup.
Nutan Shenoy-Kini's blog
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