Mixed Veg Kurma - Kanthi Sidhan
Recipe:
Recipe:
Take mixed veg and boil it with salt and 1/2tsp turmeric powder .(each1cup)keep it aside.
For paste:
Take 1cup grated coconut,green chillies 2,1tsp Poppy seeds,3 or 4 cloves,1piece cinnamon,1 cardamom ,6 cashews,dhania leaves 1 cup,1tsp chilli powder,1/2tsp turmeric powder,1tsp garam masala powder,make a smooth paste.
Take 1big onion and 1 big tomato and cut into small pieces.keep a kadai,add 2tbls oil add 1 tsp jeera,curry leaves and onion.fry till it turns brown,add ginger garlic paste,fry well.
Add tomato,fry well and cook till soft, add ground masala paste,add water to adjust the consistency andsalt to taste.
Fry well till oil leaves the sides then add the cooked vegetables and cook for few more minutes.Adjust salt and garnish with coriander leaves.
For paste:
Take 1cup grated coconut,green chillies 2,1tsp Poppy seeds,3 or 4 cloves,1piece cinnamon,1 cardamom ,6 cashews,dhania leaves 1 cup,1tsp chilli powder,1/2tsp turmeric powder,1tsp garam masala powder,make a smooth paste.
Take 1big onion and 1 big tomato and cut into small pieces.keep a kadai,add 2tbls oil add 1 tsp jeera,curry leaves and onion.fry till it turns brown,add ginger garlic paste,fry well.
Add tomato,fry well and cook till soft, add ground masala paste,add water to adjust the consistency andsalt to taste.
Fry well till oil leaves the sides then add the cooked vegetables and cook for few more minutes.Adjust salt and garnish with coriander leaves.
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