Purple Baingan Masala

Purple Baingan Masala  -  Sanjana Kamath

Recipe

Wash eggplants , chop small dice ,cut peeled potato into small pieces ....heat oil ,add jeera + ginger garlic paste ,onion ,tomato , haldi ,daniya pwd ,red chilly pwd garam masala ....roast 3 to 5 min add baingan and potato ,sugar ,salt , aamchor pwd and little water ...close the lid and cook 10 to 15 min ....last add 1 spoon kasuri methi leaves ......garnish with coriander leaves fresh slice of lemon.

                                     
                                                         Recipe: Sanjana Kamath