Burma Toast - Vidya Nayak Shenoy
This is what you’ll need
Eggs: 2
Bread: 2 slices
Green coriander chutney: 3tsp
Onion: 1
Tomato: 1
Butter: 1tbsp
Salt to taste
Let’s get cooking
1. Chop the onion and tomato very finely. Mix together along with salt and keep.
2. Take one slice of bread and spread some green chutney on it.
3. Put some of the onion/tomato mixture on this.
4. Heat half of the butter on an egg pan. Crack the egg and drop it in the pan.
5. Place the slice of bread, filling side down on the egg and let it cook on a low flame.
6. Butter the top side.
7. When done, turn over and cook until brown.
8. Serve on its own or with ketchup. (Sprinkle salt on top if required)
Eggs: 2
Bread: 2 slices
Green coriander chutney: 3tsp
Onion: 1
Tomato: 1
Butter: 1tbsp
Salt to taste
Let’s get cooking
1. Chop the onion and tomato very finely. Mix together along with salt and keep.
2. Take one slice of bread and spread some green chutney on it.
3. Put some of the onion/tomato mixture on this.
4. Heat half of the butter on an egg pan. Crack the egg and drop it in the pan.
5. Place the slice of bread, filling side down on the egg and let it cook on a low flame.
6. Butter the top side.
7. When done, turn over and cook until brown.
8. Serve on its own or with ketchup. (Sprinkle salt on top if required)
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