Phodis - Laxmi Bhandary
Ingredients:
Vegetables of ur choice (Nendrabale, phgil, bread fruit, bitter gourd ets,), chilli powder, rice flour, hing water, salt and oil for deep frying
Method: Cut the vegetables in to 1/4 inch thick pieces. Wash. Apply salt, chilli powder and a few drops of hing water. Keep aside for 5 minutes. Roll the phodis in rice flour, one by one and deep frying in oil.
Vegetables of ur choice (Nendrabale, phgil, bread fruit, bitter gourd ets,), chilli powder, rice flour, hing water, salt and oil for deep frying
Method: Cut the vegetables in to 1/4 inch thick pieces. Wash. Apply salt, chilli powder and a few drops of hing water. Keep aside for 5 minutes. Roll the phodis in rice flour, one by one and deep frying in oil.
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