Methi Palle Sanna Idli - Vijaya Shenoy
Recipe:
Soak together 1 cup of the tur dal and 1 cup of rice for 2 hrs. Drain and grind this along with 1/2 cup grated coconut ,10-12 roasted red chillies and little tamarind into a coarse paste ( semi dry).To this paste add 1 bunch of washed and finely chopped methi leaves ,little hing and salt to taste.mix well.Grease idli moulds and steam the idlies for 10-12 min.
Recipe:
Soak together 1 cup of the tur dal and 1 cup of rice for 2 hrs. Drain and grind this along with 1/2 cup grated coconut ,10-12 roasted red chillies and little tamarind into a coarse paste ( semi dry).To this paste add 1 bunch of washed and finely chopped methi leaves ,little hing and salt to taste.mix well.Grease idli moulds and steam the idlies for 10-12 min.
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