Kappya Ambat(Tapioca Spicy Curry)

Kappya Ambat(Tapioca Spicy Curry)  -  Sobha P Shenoi

Ingredients:

Fresh tapioca-1/2 kg,
curd-1 1/2 cups
,coconut scrapings-1 1/2cups,
red chllies-5,
mustard seeds-1tsp,
oil -2 tsps
Curry leaves,
Salt to taste,
jeera- 1tsp and
methi seeds -1 1/4tsp.

TAPIOCA AMBAT:Clean, peel and cut tapioca into 1″ square pieces.
Cook the tapioca in a pressue cooker.
Fry chillies in oil . Ensure that they are not overburnt and change its colour.
Grind fried chillies and coconut scrapings and make a paste(masala).
Add 1 cup of water and cook the masala with salt for 5 minutes.
Add curd and cook for another 2 minutes.
Add the cooked vegetables and cook all together for 2 minutes.
Do phannu(season) with mustard seeds, methi seeds, jeera and cury. leaves.

                         
                                         Recipe By:Shobha P Shenoi