Creamy Khoya Kulfi

Creamy Khoya Kulfi - Smita Pai Reddy
Recipe:

1/2 ltr full cream Milk
200ml Amul fresh cream
400ml Milkmaid
1/4c of Brown khoya(white khoya usually has maida mixed in it. Also the khoya shouldnt be dry)
1- bread slice with sides cut
Sugar- as required(taste before adding)
1-tbsp of custard powder mixed in 2tbsp of cold milk
1/4c of badam, kaju, pistachios chopped fine
Elaichi powder to taste
Few strands of Kesar soaked in a tbsp of warm milk
Method:
In a thick bottomed kadhai, heat the Full cream milk, add Milkmaid, Amul fresh cream, roughly crumbled bread slice and let it boil, keep stirring all the while lest it sticks to the bottom.
Add the custard powder paste, once it begins to thicken add crushed Khoya, sugar, nuts & lastly elaichi powder & kesar once it seems well thickened turn off the flame.
Cool for a bit then whip with a hand blender for 2 mins till frothy & when completely cooled freeze it in an air tight freezer box.

If you want you can repeat the whipping part one more time after freezing so that crystals aren't formed