Caramel Cake - Nandini Kini
Ingredients:
1cup butter
2 cups maida(all purpose flour)
1 1/2 cup sugar powder
4 eggs
1/2 tsp cooking soda
pinch of salt
1 tsp vanilla essence
3 tblsp caramel
Making of caramel:
In a pan put 1 cup sugar and stir continuously till it comes to burning point.When it becomes dark brown add 3/4 cup water and boil it till it becomes little thick syrup.use it when it comes to room temperature.You can store this in the fridge for a long time.
PROCEDURE:
Separate the egg yolks and beat the eggs well
Seive the flour with soda and salt twice and keep aside
Beat the butter and sugar powder till smooth paste
Add the eggs beated to the butter and sugar mixture
Add the flour and just fold in
Finally add essence,egg yolks.and caramel and mix well
Grease the alluminium tray and dust with little maida
Pour the mixture in it
Bake at 180 degrees for 35 to 45 minutes in preheated oven(OTG)
After 40 minutes check with a knife .,if it cimes out clean then the cake is baked.
1cup butter
2 cups maida(all purpose flour)
1 1/2 cup sugar powder
4 eggs
1/2 tsp cooking soda
pinch of salt
1 tsp vanilla essence
3 tblsp caramel
Making of caramel:
In a pan put 1 cup sugar and stir continuously till it comes to burning point.When it becomes dark brown add 3/4 cup water and boil it till it becomes little thick syrup.use it when it comes to room temperature.You can store this in the fridge for a long time.
PROCEDURE:
Separate the egg yolks and beat the eggs well
Seive the flour with soda and salt twice and keep aside
Beat the butter and sugar powder till smooth paste
Add the eggs beated to the butter and sugar mixture
Add the flour and just fold in
Finally add essence,egg yolks.and caramel and mix well
Grease the alluminium tray and dust with little maida
Pour the mixture in it
Bake at 180 degrees for 35 to 45 minutes in preheated oven(OTG)
After 40 minutes check with a knife .,if it cimes out clean then the cake is baked.
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