Mango Tuti Fruity Cake

Mango Tuti Fruity Cake - Suman Bhat

Ingredients:-

Semolina-1cup

Mango puree-1cup

Butter-1/4cup

Sugar-1/2cup or less than 1/2cup

Baking powder-1tsp

Tutti fruitti-2tbsp

Cashew nuts-1tbsp(chopped)

Nutmeg powder-1/4tsp

Salt-1/4tsp

Method:


Mix all the ingredients well and leave it for 10 mins.

Now transfer the mixture into a greased baking 

dish.Garnish with tutti fruitti and chopped cashew 

nut pieces.

In the meantime preheat the oven for 175 degree 

/345 degree F.

Now place the baking dish into the oven and bake 

for 30 mins.