Avnas Ambe Sasam

Avnas Ambe Sasam - Vidya Pai

Ingredients

2 cups Mango pieces (any sweet variety will do)
2 cups Pineapple cubes
1 cup Black or green grapes
2 cups Freshly grated coconut
2 Whole Red chillies,roasted in oil
1tsp Mustard seeds
1tbsp Jaggery or sugar

Cooking Directions

For preparing the Avnaas ambya sasam, firstly mix the Jaggery or sugar into the chopped fruits and keep aside.
Grind the coconut with the red chillies adding little water to a coarse paste.
Just before taking, add the mustard seeds and grind for a few more seconds till the mustard seeds are slightly crushed.
Now add the coconut paste to the fruits with salt