Khichidi

Khichidi - Vidya Pai 

Ingredients:-

Broken wheat(,gova kano in konkani)-1 cup
Chana dal-1/2cup 1/2 mung daal
Jaggery-1/2kg
cardamom-5(powdered)
Ghee 5 spoon
cashew nuts,kishmis for garnishing.

Method:-

Wash and soak broken wheat for about 1/2hour.
Dry roast chanadal in a pan , then wash and soak it with broken wheat.
Add water about 4 cups.Pressure cook both for about 30mins.
In a wide thick bottom kadai add broken wheat and both daals jaggery .keep stirring till its thick. add cardamom powder, and nutmeg powder.
Garnish with cashew nuts,and kishmiss fried in ghee