Aloo Poha Cutlets - Tanushree Aich
For the outside of the cutlets
5-6 medium sized potatoes
1 cup poha
Cornflour
Bread crumbs
Salt to taste
Oil for frying
Inner filling
1 cup grated paneer
1 spoon Ginger juliens
Chopped green chillies
Pinch red chilli pwdr
Pinch roasted jeera pwd
Coriander leaves
Salt to taste
Procedure
Soak poha in water drain well
Mash potatoes, add poha, cornflour n salt
Mix all items mentioned for filling
Make small shells of the potato mixture
Fill in the paneer filling
Close with another shell of the potato mixture
Pat well to give a round shape like a cutlet
Roll the cutlet in bread crumbs
I have deep fried these cutlets, weight watchers can shallow fry as well
5-6 medium sized potatoes
1 cup poha
Cornflour
Bread crumbs
Salt to taste
Oil for frying
Inner filling
1 cup grated paneer
1 spoon Ginger juliens
Chopped green chillies
Pinch red chilli pwdr
Pinch roasted jeera pwd
Coriander leaves
Salt to taste
Procedure
Soak poha in water drain well
Mash potatoes, add poha, cornflour n salt
Mix all items mentioned for filling
Make small shells of the potato mixture
Fill in the paneer filling
Close with another shell of the potato mixture
Pat well to give a round shape like a cutlet
Roll the cutlet in bread crumbs
I have deep fried these cutlets, weight watchers can shallow fry as well
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