ALOO DUMPLINGS IN PALAK PUREE - Vidya Nayak Shenoy
Recipe:
Mash boiled potatoes,
mix in ginger + garlic +
green chillies +
salt.
paste: add 1 tsp corn flour n make small balls n shallow fry ( not crisp ).. in the same oil, add jeera, chopped onions, tomatoes n fry . Add red chilli pd, garam masala pd, salt n a pinch of sugar n pour palak puree ( boil palak n put in a blender to make puree ) bring it to boil ... lastly add the potato balls n simmer for a while... ready to serve.
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