Urud n Moong Dal Dosa - Nandini Kini
INGREDIENTS: 1 cup urad dal (split black gram ) 2 cups moong dal (split green gram) 3 green chillies 1 inch ginger piece Salt to taste oil as required PROCEDURE:
Soak both dals in water for 3-4 hours Wash and grind with green chillies ,ginger into a fine paste Add salt and water to adjust the consistency (medium thick ) Heat tava and make thin dosas adding little oil Serve with coconut chutney NOTE : No fermentation is require
INGREDIENTS: 1 cup urad dal (split black gram ) 2 cups moong dal (split green gram) 3 green chillies 1 inch ginger piece Salt to taste oil as required PROCEDURE:
Soak both dals in water for 3-4 hours Wash and grind with green chillies ,ginger into a fine paste Add salt and water to adjust the consistency (medium thick ) Heat tava and make thin dosas adding little oil Serve with coconut chutney NOTE : No fermentation is require
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