Peas Pulao - Rekha Vishwanath Nayak
INGREDIENTS:-Basmathi rice - cup
green chilly - 4
garlic flakes - 6
ginger - 1 inch
jeera - 2 tsp
onion, thinely sliced = 3, medium
green peas (fresh/frozen) - 1 cup
salt to taste
ghee/oil - 1tbspINGREDIENTS:-
1. Coarsely grind green chillies+garlic+ginger+jeera in mixer.
2. In a pressure cooker, put oil/ghee and add thinely sliced onions. fry them until they are transeparent.
3. now add coarsly ground paste and fry for 1 minute.
4. Now add washed basmathi rice & fry for a while.
5. Now add green peas+salt to taste+2 & 1/2 cup of water & mix well.
6. Take 2 whistles & them simmer it for 10 mins.
7. Yummy green peas pulao is ready to eat.
8. You can garnish it with finely chopped coriander leaves (optional).
green chilly - 4
garlic flakes - 6
ginger - 1 inch
jeera - 2 tsp
onion, thinely sliced = 3, medium
green peas (fresh/frozen) - 1 cup
salt to taste
ghee/oil - 1tbspINGREDIENTS:-
1. Coarsely grind green chillies+garlic+ginger+jeera in mixer.
2. In a pressure cooker, put oil/ghee and add thinely sliced onions. fry them until they are transeparent.
3. now add coarsly ground paste and fry for 1 minute.
4. Now add washed basmathi rice & fry for a while.
5. Now add green peas+salt to taste+2 & 1/2 cup of water & mix well.
6. Take 2 whistles & them simmer it for 10 mins.
7. Yummy green peas pulao is ready to eat.
8. You can garnish it with finely chopped coriander leaves (optional).
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