Menthya Gojju ( Fenugreek seeds Gojju)

Menthya Gojju ( Fenugreek seeds Gojju) - Archana Prabhu


Recipe:Fenugreek/Methi seeds-2 tsp 

Roasted gram/Hurigadale-2 tsp 

Jaggery-small piece 

Tamarind -marble size 

saarina pudi/ Rasam powder-1or 2 tsp 

Grated coconut -2 tsp 

Oil-2 tsp 

Mustard seeds-1/2 tsp 

Curry leaves-1 sprig 

Hing -a generous pinch  

Turmeric powder -little 

Salt to taste 

Method: 

Dry roast fenugreek seeds ,cool and pressure cook it with little water for 2 or 3 whistle or till done. Using a rolling pin crush roasted gram coarsely .. In a kadai add oil, mustard seeds , when it splutter's, add hing, curry leaves n turmeric powder .Add the cooked methi seeds,rasam powder, tamarind , jaggery ,salt and boil again for 5 to 6 mts adding little water Add roasted gram powder and grated coconut and give a quick boil ! Menthya Gojju is ready.