Garlic Potato Fry - Poornima Porchelvan
IngredientsPotatoes - 3 medium sized
Garlic – 6 to 7 cloves (crushed)
Red chilli powder - 1 ½ tsp (Adjust according to your spice level)
Turmeric powder – ½ tsp
Salt – to taste
Curry leaves – 1 sprig
Oil – 1 tbsp
Directions
Pressure cook the potatoes until it becomes soft but firm and allow it to cool. Peel the skin and cut into small sized cubes.
Beat garlic with a rolling pin to crush it slightly.
Heat oil and season it with curryleaves and fry garlic for 1 minute.
Add spice powders, salt and mix it in low flame. Add the chopped potatoes to the spice mix.
Add the cubed potatoes; mix till the masala coats well (don’t over mix the potatoes, there is a chance of them getting mashed up).
Cook on low flame for 10 to 15 minutes till becomes dry and potatoes get roasted.
Serve hot.
Garlic – 6 to 7 cloves (crushed)
Red chilli powder - 1 ½ tsp (Adjust according to your spice level)
Turmeric powder – ½ tsp
Salt – to taste
Curry leaves – 1 sprig
Oil – 1 tbsp
Directions
Pressure cook the potatoes until it becomes soft but firm and allow it to cool. Peel the skin and cut into small sized cubes.
Beat garlic with a rolling pin to crush it slightly.
Heat oil and season it with curryleaves and fry garlic for 1 minute.
Add spice powders, salt and mix it in low flame. Add the chopped potatoes to the spice mix.
Add the cubed potatoes; mix till the masala coats well (don’t over mix the potatoes, there is a chance of them getting mashed up).
Cook on low flame for 10 to 15 minutes till becomes dry and potatoes get roasted.
Serve hot.
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