Achari Kumbh - Shobana Rao
Button Mushrooms, 25-30 Mustard Oil, 3 tbsp Asafoetida, ( Hing), 1/4 tsp Cumin Seeds, (Jeera), 1 tsp Onion Seeds, (Kalonji) , 1/2 tsp Fennel Seeds, (Saunf) , 1/2 tsp Mustard Seeds, 1 tsp Fenugreek Seeds, (Methi) 1/4 tsp Ginger Garlic Paste, 2 tbsp Red Chilli Powder, 1 and 1/2 tsp Turmeric Powder, (Haldi) , 1/2 tsp Black Salt, ( Kala Namak), 1/2 tsp Salt, to taste Vinegar, 3 tbsp Cucumber, a few slices, to garnish. Method:
Wash the button mushrooms in several changes of water. Remove the caps from the stems of the mushrooms In a non-stick kadhai, heat oil and when it is hot add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, and fenugreek seeds. Saute this on low heat. Turn off the heat. Next add ginger garlic paste and mix. Turn on the heat again and add mushroom caps and stems Mix well and cook on high heat Now add red chilli powder, turmeric powder, black salt, salt and toss to combine them well Lastly, add vinegar and mix well Cook till almost dry Serve garnished with cucumber slices.
Button Mushrooms, 25-30 Mustard Oil, 3 tbsp Asafoetida, ( Hing), 1/4 tsp Cumin Seeds, (Jeera), 1 tsp Onion Seeds, (Kalonji) , 1/2 tsp Fennel Seeds, (Saunf) , 1/2 tsp Mustard Seeds, 1 tsp Fenugreek Seeds, (Methi) 1/4 tsp Ginger Garlic Paste, 2 tbsp Red Chilli Powder, 1 and 1/2 tsp Turmeric Powder, (Haldi) , 1/2 tsp Black Salt, ( Kala Namak), 1/2 tsp Salt, to taste Vinegar, 3 tbsp Cucumber, a few slices, to garnish. Method:
Wash the button mushrooms in several changes of water. Remove the caps from the stems of the mushrooms In a non-stick kadhai, heat oil and when it is hot add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, and fenugreek seeds. Saute this on low heat. Turn off the heat. Next add ginger garlic paste and mix. Turn on the heat again and add mushroom caps and stems Mix well and cook on high heat Now add red chilli powder, turmeric powder, black salt, salt and toss to combine them well Lastly, add vinegar and mix well Cook till almost dry Serve garnished with cucumber slices.
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