Batata Vaag - Shobana Rao
Recipe:
Recipe:
Ingredients: Potatoes, medium-sized, 5 Tomatoes, medium-sized, 3 Red Chillies, long variety, 15 Coconut Gratings, 1 tbsp. Coriander Seeds, 2 tsp Mustard Seeds, a pinch Oil, 2 tbsp. Curry Leaves, a sprig Salt, to taste
Method:
Wash, boil and cut the potatoes into cubes Wash and cut the tomatoes to bits of the same size Fry red chillies and coriander in a little oil and keep aside Grind coconut gratings with roasted red chillies and coriander to a fine paste In a kadhai, add 2 tbsp. of oil, season with mustard and curry leaves Add the ground masala, tomato bits and a little water Boil well Add the potatoes cubes and salt to taste. When the curry becomes semi-solid, remove from flame and serve
Wash, boil and cut the potatoes into cubes Wash and cut the tomatoes to bits of the same size Fry red chillies and coriander in a little oil and keep aside Grind coconut gratings with roasted red chillies and coriander to a fine paste In a kadhai, add 2 tbsp. of oil, season with mustard and curry leaves Add the ground masala, tomato bits and a little water Boil well Add the potatoes cubes and salt to taste. When the curry becomes semi-solid, remove from flame and serve
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