Tuesday 15 July 2014

Waali And Dry Sungat Galnu Ambhat

Waali and Dry Sungat Galnu Ambhat - Seema Mallya


First boil chopped waali pallo fine chopped 1 onion, salt and cleaned dry sungat for 15 min then add below grinded masala. 5-6red dry chilly, 1 cup coconut, small lemon size tamrind and grind it to fine paste. .. finally add 2 tbs coconut oil....

No comments:

Post a Comment