Wali Panna Muddo - Seema Mallya

1 cup dosa rice

1 cup coconut

lemon size tamarind (Small)

5-6 dry red chilly

grind it upto fine paste,

than add 1 onion Chopped and chopped waali pallo,

salt and mix well..

now steam it in a idli cooker....or banana leaves.....

for 15 min.