Waali and Dry Sungat Galnu Ambhat

Waali and Dry Sungat Galnu Ambhat - Seema Mallya

Method:

First boil chopped waali pallo fine chopped 1 onion, salt and cleaned dry sungat for 15 min then add below grinded masala. 5-6red dry chilly, 1 cup coconut,  small lemon size tamrind and grind into fine peast  finally add 2tbs coconut oil.