Vermicelli Payasam - Laxmi Bhandary
Ingredients: Half cup vermicelli, 1 tbsp ghee, 3 cups milk, 10-12 cashew nuts, half cup sugar, 2 tsps cardamom powder, 10-12 raisins
Method: Roast vermicelli in 2 tsps ghee and keep aside. Roast cashew nut pieces and raisins separately in ghee. Boil 3 cups of milk. Then add roasted vermicelli and cook till it becomes soft. Add sugar and cook for 5 minutes on medium heat. Remove from flame. Lastly add roasted cashew nuts, raisins and cardamom powder.
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