Tomato Cream Pasta - Vrinda Shenoy
Method:
Take one onion, cut finely, take 3-4 pods of garlic chop fine, two cans of tomato sauce. You can use marinara sauce if you’d like. But this is simple. In a large skillet, heat equal parts olive oil and butter. Add onion and garlic chopped to it and then pour in the tomato sauce. Stir it around and let it cook for 20 to 30 minutes over low heat. Add in a little salt, a little pepper, a little sugar if the sauce tastes a little acidic. You can also add crushed red pepper flakes if you’d like! This is about 25 minutes later. It’s thick, deeper in color, flavorful. Done. Remove the sauce from the heat and let it sit for a minute or two, then pour in a cup of cream. Yes, I said a cup of cream. And watch it slowly turn to a light orangish-red. Drain pasta and reserve pasta water a cup or so. Then add Ramano or Parmesan cheese and then the pasta, toss gently and add basil leaves and sprinkle a little cheese if u like over all this.
Method:
Take one onion, cut finely, take 3-4 pods of garlic chop fine, two cans of tomato sauce. You can use marinara sauce if you’d like. But this is simple. In a large skillet, heat equal parts olive oil and butter. Add onion and garlic chopped to it and then pour in the tomato sauce. Stir it around and let it cook for 20 to 30 minutes over low heat. Add in a little salt, a little pepper, a little sugar if the sauce tastes a little acidic. You can also add crushed red pepper flakes if you’d like! This is about 25 minutes later. It’s thick, deeper in color, flavorful. Done. Remove the sauce from the heat and let it sit for a minute or two, then pour in a cup of cream. Yes, I said a cup of cream. And watch it slowly turn to a light orangish-red. Drain pasta and reserve pasta water a cup or so. Then add Ramano or Parmesan cheese and then the pasta, toss gently and add basil leaves and sprinkle a little cheese if u like over all this.
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