Kadgi Ghee Roast

Kadgi Ghee Roast - Ananya Ashwin Pai

Boil the jackfruit for just one whistle in cooker. Drain the water and once

 its cool add lemon juice, pepper powder,haldi, salt. Set this aside and

then make a fine powder of roasted long red chilli, roasted short red

chilli, coriander seeds 1 tbsp roasted, zeera 1tbsp roasted, methi seeds

1/2 tbsp roasted, garlic 12 , tamarind cherry size. now take a pan take

some oil and slightly fry the marinated raw jackfruit.. then keep aside

after its fried.. in the same pan add some ghee,oil and fry the masal till

the oil separates.. then add the fried jackfruit .. give a mix and then add

2tbsp of ghee again and then put some lemon juice. Serve hot