Sweet Idli - Kiranmayi Kamath
Sweet idli with pumpkin and homemade butter. - a truly amchi delicacy.
Recipe:
1 measure medium sized bansi sooji
2 2/12 measure grated pumpkin
1/2 cup curds
1 measure grated jaggery
pinch of salt
cashewnut - chopped 6-8
raisins- a handful
cardamom
Method:
Dry roast the sooji and let it cool.
In a pan mix the sooji,grated pumpkin,jaggery,curds,raisins, and chopped cashewnuts and salt.mix well . the batter should be that of idli batter consistency.Adjust the sweetness according to your taste. Let this batter rest for 30 minutes. Add crushed cardmom.Mix well.Take the idli moulds, grease them and pour the batter into the moulds and steam them for about 10 minutes. Demould the sweet idlis once cool and relish with homemade butter.
Sweet idli with pumpkin and homemade butter. - a truly amchi delicacy.
Recipe:
1 measure medium sized bansi sooji
2 2/12 measure grated pumpkin
1/2 cup curds
1 measure grated jaggery
pinch of salt
cashewnut - chopped 6-8
raisins- a handful
cardamom
Method:
Dry roast the sooji and let it cool.
In a pan mix the sooji,grated pumpkin,jaggery,curds,raisins, and chopped cashewnuts and salt.mix well . the batter should be that of idli batter consistency.Adjust the sweetness according to your taste. Let this batter rest for 30 minutes. Add crushed cardmom.Mix well.Take the idli moulds, grease them and pour the batter into the moulds and steam them for about 10 minutes. Demould the sweet idlis once cool and relish with homemade butter.
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