Soyi Bhajjili Ghashi - Vidya Nayak Shenoy
Recipe credit Archana Prabhu)
Black chana -1/4 kg (soak in water d previous night ) & then pressure cook it
Raw banana -1
Yam -100 gms
drumsticks -2
potatoes-2
cashewnuts -1 fist
I've also added breadfruit ( jeevkadgi )
Grated coconut -2 glass
coriander seeds-2 tsp
Dry red chillies-8 -10
black gram dhal-2 tsp
Tamarind -Marble size
curry leaves
Method
Pressure cook all the veggies along with cashewnut .for one whistle ..
.in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dhal without oil till it turns brown ..grind all these along with lil tamarind to a not so fine powder or paste form...(if powdered then this can b preserved for a while in an air tight container )
in a vessel add the cooked chana , vegetables & the ground masala with salt ..bring it to a boil ..season it with mustard seeds & curry leaves
Black chana -1/4 kg (soak in water d previous night ) & then pressure cook it
Raw banana -1
Yam -100 gms
drumsticks -2
potatoes-2
cashewnuts -1 fist
I've also added breadfruit ( jeevkadgi )
Grated coconut -2 glass
coriander seeds-2 tsp
Dry red chillies-8 -10
black gram dhal-2 tsp
Tamarind -Marble size
curry leaves
Method
Pressure cook all the veggies along with cashewnut .for one whistle ..
.in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dhal without oil till it turns brown ..grind all these along with lil tamarind to a not so fine powder or paste form...(if powdered then this can b preserved for a while in an air tight container )
in a vessel add the cooked chana , vegetables & the ground masala with salt ..bring it to a boil ..season it with mustard seeds & curry leaves
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