Katta Meeta Bengan - Megi Nayak
Ingredients:- Small brinjal, grated coconut, roasted peanuts, mustard seeds , coriander seeds, cumin seeds, tamarind pulp, chilli powder, garam masala, grated jaggery, water coriander leaves, salt to taste
Seasoning:- oil ,hing ,mustard, turmeric powder
Fry all above ingredients nd make a powder , cut brinjal staff it
Take kadayi add oil give seasoning next add staffed brinjal add tamarind pulp nd jaggery nd water nd salt
Seasoning:- oil ,hing ,mustard, turmeric powder
Fry all above ingredients nd make a powder , cut brinjal staff it
Take kadayi add oil give seasoning next add staffed brinjal add tamarind pulp nd jaggery nd water nd salt
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