Soya Golmatol

Soya Golmatol - Nutan Shenoy-Kini
Soya Nuggets,soaked in hot water 2 cups

•Oil 2 tablespoons+ to deep fry
•Green chilli sauce 1 teaspoon
•Soy sauce 1 teaspoon
•Cornflour/ corn starch 4 teaspoons
•Garlic 20-25 cloves
•Tomato ketchup 1/2 cup
•Red chilli sauce 1 teaspoon
•Spring onion greens 1 stalk
•Sesame seeds (til) 1 teaspoon

Method
Heat sufficient oil in a kadai. Squeeze out extra water from soya nuggets and put them into a bowl. Add green chilli sauce, soy sauce and 2 tsps cornstarch and mix. Chop garlic coarsely. Heat 2 tbsps oil in a non stick wok. Add soya nuggets to the oil in the kadai and deep fry. Add garlic to the wok and sauté for 1-2 minutes. Add tomato ketchup, red chilli sauce and ½ cup water and mix well. Let it come to a boil. Mix remaining cornstarch in 2 tbsps water and set aside. Drain the nuggets and add to sauce in the wok and mix well. Cook for 2-3 minutes. Add cornstarch mixture and mix well. Cook till the sauce thickens. If the sauce is too thick add a little more water and mix. Chop spring onion greens. Transfer soya nuggets into a serving bowl, garnish with spring onion greens and serve hot. You can also garnish with sesame seeds