Sowthe(Maggey)Huli - Vinutha Kiran
Recipe:
Cut magge ( Madras Cucumber - orange in colour) & cook with water...half way put salt tamarind pulp n jaggery ...don't cook in cooker
Grate coconut ....keep aside... fry little coriander..zeera..2 methi seeds...Urad dal .n red chilli. As per ur taste..grind fine paste..
Add to cooked magge boil....sasam n karibevu phann done. ..yumm
Grate coconut ....keep aside... fry little coriander..zeera..2 methi seeds...Urad dal .n red chilli. As per ur taste..grind fine paste..
Add to cooked magge boil....sasam n karibevu phann done. ..yumm
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