SHAHI CHICKEN

SHAHI CHICKEN - Vidya Nayak Shenoy‎
Marinate 1 kg. chicken with 1/2 cup curd + salt + Red chilli pd + haldi pd + pepper pd+ tandoori masala pd ( I've used MDH ) kasuri methi + coriander n jeera pd + lime juice+ ginger,garlic and green chilli paste for 1/2 hr.... Heat oil fry finely chopped onions till light brown .. now add chopped tomatoes fry again .. add the marinated chicken mix well n cover n cook on high flame for 5 mins.. ( the chicken will leave water n gets coated well with the masala ) ..Now simmer n cook till 3/4th done.. now add poppy seeds paste n mix well cook till done ( on low fire ).. lastly add cashewnut paste n fresh cream .. mix well .. bring to a boil .. Done