Friday, 18 July 2014
TOMATO BURFI
TOMATO BURFI - Vidya Nayak ShenoyBlanch tomatoes in hot water n remove skin now puree it in blender..prepare sugar syrup ( one thread consistency) add this puree n stir till it thickens add 2 tbsp ghee .. cardamom pd n raisins n cashews roasted in ghee... spread on a greased plate n cut when cool....
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