Potato Scotch Egg - Nandini Kini
INGREDIENTS:
2 boiled eggs
2 boiled potatoes
3 tsp corn flour
1/4 tsp garam masala
1/2 tsp chilli powder
Salt to taste
Bread crumbs
Oil for deep frying
PROCEDURE:
Mash the potatoes and mix with salt,garam masala,chilli powder,cornflour
Remove the shell of boiled eggs and apply little salt over it and keep aside
Devide potato mixture into 2 portions, flatten it little and keep the boiled egg.
Cover the whole egg with the potato mixture evenly.
Roll it in bread crumbs and press tightly
Deep fry on a medium flame into brown and crisp.
Serve hot with ketchup.
INGREDIENTS:
2 boiled eggs
2 boiled potatoes
3 tsp corn flour
1/4 tsp garam masala
1/2 tsp chilli powder
Salt to taste
Bread crumbs
Oil for deep frying
PROCEDURE:
Mash the potatoes and mix with salt,garam masala,chilli powder,cornflour
Remove the shell of boiled eggs and apply little salt over it and keep aside
Devide potato mixture into 2 portions, flatten it little and keep the boiled egg.
Cover the whole egg with the potato mixture evenly.
Roll it in bread crumbs and press tightly
Deep fry on a medium flame into brown and crisp.
Serve hot with ketchup.
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