Friday, 18 July 2014

Pikkile Kelya Gojju

Pickkile Kelya Gojju - Anuradha Mudalagiri Kamath

Recipe:

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Take well-ripened bananas. Chope them and saute them in a little ghee. Add jaggary as desired, 1 green chilly chopped, stir well and saute. Season with mustard seeds and curry leaves. Yummy gojju is ready.



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