PHAGILA ( WILD GOURD OR KANTOLA ) PHODI

PHAGILA ( WILD GOURD OR KANTOLA ) PHODI - Vidya Nayak Shenoy‎
Prepare the batter with salt + red chilli pd + hing + rice flour .. coat the phodis with the batter in a separate plate mix rice flour + chiroti rawa .. roll the coated phodis ... deep or shallow fry them