Bharli Tondli (Ivy Gourd ) Bharvi Tendli

Bharli Tondli (Ivy Gourd ) Bharvi Tendli - Anagha Kulkarni
I have stuffed tondli with crushed peanuts, coconut, coriander leaves, chilli powder, salt, coriander-cumin powder & some jaggery. Fry them a while, in 2 spoons hot oil, add turmeric powder, asafoetida powder & water. Cook them, add more water if needed.