Lehsuni Dhania Paneer - Tanushree Aich
Ingredients
Paneer (cottage cheese) 400 grams, Green chillies 2-3 ,Garlic 12 cloves,Fresh coriander leaves 3/4 cup,Oil 3 tablespoons,Onions chopped3 medium,Ginger-garlic paste 2-3 teaspoons,Turmeric powder 1/4 teaspoon,Coriander powder 1 teaspoon,Cumin powder 1/2 teaspoon,Red chilli powder 1 teaspoon,Salt to taste,Yogurt 1 cup,Garam masala powder 1/2 teaspoon,Lemon 1 ,Cream 1/2 cup
MethodStep 1
Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles.
Step 2
Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger-garlic paste and mix.
Step 3
Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well.
Step 4
Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, juice of a lemon and mix lightly.
Step 5
Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it.
Paneer (cottage cheese) 400 grams, Green chillies 2-3 ,Garlic 12 cloves,Fresh coriander leaves 3/4 cup,Oil 3 tablespoons,Onions chopped3 medium,Ginger-garlic paste 2-3 teaspoons,Turmeric powder 1/4 teaspoon,Coriander powder 1 teaspoon,Cumin powder 1/2 teaspoon,Red chilli powder 1 teaspoon,Salt to taste,Yogurt 1 cup,Garam masala powder 1/2 teaspoon,Lemon 1 ,Cream 1/2 cup
MethodStep 1
Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles.
Step 2
Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger-garlic paste and mix.
Step 3
Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well.
Step 4
Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, juice of a lemon and mix lightly.
Step 5
Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it.
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